Shift Manager — Fast-Casual Leader (Daily Pay Included)

Wendy's

Oak Creek (WI)

Sur place

USD 19 000 - 26 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical Benefits
Bonus Potential
Free Meals while Working
College Assistance
Education Rewards/ GED Assistance
Company Chaplain
Direct Deposit
Tenure Recognition
Referral Bonus
Opportunity for Advancement
Uniforms
Vacation
Employee Assistance Program (ComPsych)
Unity Care

Résumé du poste

Wendy’s is seeking a Shift Manager to oversee daily restaurant operations and lead the front-line team during a shift. You’ll ensure guest satisfaction, maintain food quality, and uphold safety standards while modeling a positive, high-energy work environment.

You will manage cash handling, labor costs, and scheduling, while training staff on company policies and procedures. Previous restaurant supervisory experience is preferred, with a focus on teamwork and excellence.

Qualifications

  • Experience in food service supervisory role.
  • Strong leadership and people management skills.
  • Excellent customer service and communication abilities.
  • Ability to multitask in a fast-paced environment.

Responsabilités

  • Oversee daily restaurant operations during the shift.
  • Lead front-line team and ensure guest satisfaction.
  • Monitor service speed, food quality, and cleanliness.
  • Manage cash handling and labor costs across the shift.
  • Coordinate staffing, breaks, and shift coverage.
  • Uphold food safety and sanitation standards.

Connaissances

Leadership
Customer Service
Communication
Problem Solving
Multitasking
Attention to Detail
Team Supervision

Description du poste

Wendy’s is seeking a Shift Manager to oversee daily restaurant operations and lead the front-line team during a shift. You’ll ensure guest satisfaction, maintain food quality, and uphold safety standards while modeling a positive, high-energy work environment.

You will manage cash handling, labor costs, and scheduling, while training staff on company policies and procedures. Previous restaurant supervisory experience is preferred, with a focus on teamwork and excellence.

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