Shift Leader: Elevate Service & Grow the Team

Del Taco; Harbor Pines (CA); On-site; USD 42,000 - 54,000; Full time

Job summary

Del Taco Shift Manager in California supports the General Manager in training and developing the restaurant team to deliver an outstanding guest experience. The role emphasizes leadership, policy execution, and an engaging work environment.

Responsibilities include supervising 1–7 team members, running shifts, upholding quality, safety, and costs, and assisting with staffing decisions. Prior QSR supervisory experience and a valid driver's license are preferred.

Qualifications

• 1-2 years of experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction
• Demonstrated ability to be a leadership partner with management and staff, and to provide quality service to guests
• Demonstrated ability to handle multiple tasks with effective follow-through

Responsibilities

• Supervises 1 to 7 Team Members
• Running shifts and supporting the GM in managing the execution of all Company policies
• Supports GM in training and development of restaurant staff
• Makes staffing recommendations and may administer disciplinary actions as needed

Skills

Leadership

Guest service

Multi-tasking

Cash handling

Tools

POS systems

Computers

Software familiarity

Job description

Del Taco Shift Manager in California supports the General Manager in training and developing the restaurant team to deliver an outstanding guest experience. The role emphasizes leadership, policy execution, and an engaging work environment.

Responsibilities include supervising 1–7 team members, running shifts, upholding quality, safety, and costs, and assisting with staffing decisions. Prior QSR supervisory experience and a valid driver's license are preferred.