Shift Leader: Elevate Guest Experience & Team Growth

Del Taco; Newport Beach (CA); On-site; USD 38,000 - 52,000; Full time

Job summary

Del Taco Shift Manager performs a leadership role supporting the General Manager, training staff, and ensuring a remarkable guest experience. The position involves supervising a small team, managing shifts, following company policies, and upholding food safety and cost controls.

This role fosters growth and career advancement within the restaurant team. Responsibilities include coaching staff, supervising operations, and maintaining accurate records while delivering high-quality service in a

Qualifications

• 1–2 years of quick service restaurant supervisory experience.
• Ability to lead and train staff and maintain guest satisfaction.
• Ability to manage multiple tasks and maintain records.
• English communication proficiency.

Responsibilities

• Supports General Manager in supervising team and improving quality, service, and cost controls.
• Runs shifts and enforces company policies, programs, and systems.
• Supervises 1 to 7 team members and guides staffing decisions as needed.
• Ensures food safety, cleanliness, and proper product preparation.
• Maintains attendance, training, and development for the restaurant team.
• Uses POS to record orders and handle cash transactions and payments.

Skills

Leadership

Guest service

Team supervision

Cash handling

Multi-tasking

Tools

POS systems

Job description

Del Taco Shift Manager performs a leadership role supporting the General Manager, training staff, and ensuring a remarkable guest experience. The position involves supervising a small team, managing shifts, following company policies, and upholding food safety and cost controls.

This role fosters growth and career advancement within the restaurant team. Responsibilities include coaching staff, supervising operations, and maintaining accurate records while delivering high-quality service in a