Shift Leader: Elevate Hospitality & Team Wins

Capstone Group

Pekin (IL)

On-site

USD 17,000 - 22,000

Full time

10 days ago

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Benefits offered by this job

Competitive wages
Medical insurance
Team Member referral bonus program
Team Member discount programs
Free Meals while working
Paid Time Off
Tuition reimbursement

Job summary

Capstone Restaurant Group is seeking a Shift Leader in Pekin, IL to support the Assistant Manager and General Manager, ensuring top-tier hospitality and operational standards. You will supervise Team Members, monitor labor, and help drive sales within the restaurant’s plan.

You will train staff, maintain safety and cleanliness, and foster a positive, team-oriented environment while addressing guest needs promptly and professionally.

Qualifications

  • Must be 18 years or older.
  • Willing to work flexible hours including opening/closing shifts.
  • Reliable transportation and a method of communication with the restaurant (phone or email).

Responsibilities

  • Take action to ensure hospitality service is outstanding and guest needs are met.
  • Path the restaurant operations to anticipate problems and correct them quickly.
  • Enforce quality, service, and cleanliness standards.
  • Monitor staffing and labor costs.
  • Create a friendly atmosphere for Team Members and Guests.
  • Train and supervise Team Members effectively.
  • Support efforts to maximize sales and minimize costs.
  • Plan and implement operational routines during the shift.
  • Maintain cooperative relations with management and staff.
  • Ensure sanitation, safety, and security policies are observed.

Skills

Leadership
Communication
Guest service
Problem solving
Teamwork

Job description

Capstone Restaurant Group is seeking a Shift Leader in Pekin, IL to support the Assistant Manager and General Manager, ensuring top-tier hospitality and operational standards. You will supervise Team Members, monitor labor, and help drive sales within the restaurant’s plan.

You will train staff, maintain safety and cleanliness, and foster a positive, team-oriented environment while addressing guest needs promptly and professionally.

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