Shift Leader: Drive Guest Service & Profitability

Burger King

Nevada

On-site

USD 38,000 - 46,000

Full time

5 days ago
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Job summary

Burger King is seeking a Shift Manager in the United States to support Restaurant General Manager and Assistant Manager during shifts. You will drive sales and profitability while delivering fast, friendly service in a clean environment.

You will coach Team Members, monitor operations, and ensure adherence to brand standards. The role requires 18+ years old, a HS diploma or GED, and experience in quick service restaurants.

Qualifications

  • 18+ years old and eligible to work in the US.
  • High School Diploma or GED required; 2 years of college preferred.
  • 1–2 years of quick service restaurant experience.
  • Demonstrated understanding of guest service principles.
  • Available to work evenings, weekends and holidays.
  • Ability to work long and/or irregular shifts as needed.

Responsibilities

  • Follows cash control and security procedures and counts cash accurately.
  • Maintains inventory with daily/weekly inspections and coordinates orders.
  • Motivates and directs Team Members to exceed guest expectations with fast, friendly service.
  • Coaches Team Members to raise restaurant performance and capabilities.
  • Implements shift plan and drives operational results for timely product preparation and delivery.
  • Monitors restaurant results and upholds brand standards and profitability.

Skills

Guest service
Cash handling
Team leadership
Shift management
POS systems

Education

High School Diploma
GED
College credits

Tools

POS systems
Inventory tracking

Job description

Burger King is seeking a Shift Manager in the United States to support Restaurant General Manager and Assistant Manager during shifts. You will drive sales and profitability while delivering fast, friendly service in a clean environment.

You will coach Team Members, monitor operations, and ensure adherence to brand standards. The role requires 18+ years old, a HS diploma or GED, and experience in quick service restaurants.

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