Shift Manager: Drive Profit, Service & Team

Burger King; San Diego (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

Burger King in San Diego seeks a Shift Manager to lead shift operations, drive profitability, and deliver excellent guest experiences. You will support the RGM and AM, manage a team of Team Members, and ensure food quality, speed of service, and brand standards across your shift.

The role requires 18+ years old, a high school diploma or GED, and 1–2 years in quick service. Availability for evenings, weekends, and holidays is essential.

Qualifications

• The candidate must be at least 18 years old.
• High School Diploma or GED required; some college preferred.
• 1–2 years of quick service restaurant experience is desirable.
• Demonstrated understanding of guest service principles.
• Availability to work evenings, weekends, and holidays.
• Ability to work long or irregular shifts as needed.

Responsibilities

• Lead shift operations to drive sales and profitability.
• supervise Team Members and ensure customer satisfaction.
• Ensure timely and accurate preparation and sale of products.
• Coach Team Members to提升 restaurant performance.
• Uphold operational and brand standards.

Skills

Guest service principles

Availability

Shift flexibility

Cash handling awareness

Education

High School Diploma or GED

Some college preferred

Job description

Burger King in San Diego seeks a Shift Manager to lead shift operations, drive profitability, and deliver excellent guest experiences. You will support the RGM and AM, manage a team of Team Members, and ensure food quality, speed of service, and brand standards across your shift.

The role requires 18+ years old, a high school diploma or GED, and 1–2 years in quick service. Availability for evenings, weekends, and holidays is essential.