Shift Leader: Drive Guest Experience & Team Growth

Miguel's Restaurant; Corona (CA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

PTO & PSL Paid Sick Leave

Low-Cost Insurance benefits

Company Paid Life Insurance

401(k) Plan with Awesome Company Match

One Year Anniversary Day

Free Employee shift meal

Job summary

Miguel’s Restaurant in Corona, CA is seeking a Shift Supervisor to lead a team on a fast-paced shift, working closely with the General Manager and Assistant GM. The role covers both front-of-house and back-of-house operations to ensure smooth service and guest satisfaction.

The ideal candidate has 1–2 years of supervisory experience in food service, strong English communication, and basic MS Office skills. Bilingual Spanish is a plus.

Qualifications

• 1-2 years of supervisory experience in the food service industry.
• Proficiency in oral and written communication to effectively be a team leader and member with predominantly English-speaking guests and team members.
• Intermediate computer skills including MS Office: Excel, Word, Outlook, and Excel.

Responsibilities

• Supervise staff and their work together with GM and AGM to ensure optimum shift to shift performance for guests and team members.
• Communicates with following shift's supervisor to ensure a prepared handover of both team and business with forethought and care.
• May assist GM with interviewing and hiring of new Team Members
• Rallies team and personally provides exceptional Guest Service
• Enforce rules and regulations as described in the Miguel's Restaurants Employee Handbook
• Maintaining office duties and paperwork as required

Skills

Team leadership

Communication

Bilingual Spanish (plus)

Education

High School Diploma or Equivalent

Tools

MS Office (Excel, Word, Outlook)

Job description

Miguel’s Restaurant in Corona, CA is seeking a Shift Supervisor to lead a team on a fast-paced shift, working closely with the General Manager and Assistant GM. The role covers both front-of-house and back-of-house operations to ensure smooth service and guest satisfaction.

The ideal candidate has 1–2 years of supervisory experience in food service, strong English communication, and basic MS Office skills. Bilingual Spanish is a plus.