Shift Leader

Pizza Hut; Sioux City (IA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

401k Plan

Paid Vacation

Paid training and development

Free/discounted meals

Uniforms provided

Job summary

Pizza Hut in Sioux City, IA is looking for a Shift Leader to supervise daily restaurant operations and lead a team to deliver exceptional guest experiences. You will coach staff, monitor food quality and cleanliness, and help with scheduling and recruitment, while maintaining a safe, efficient, and welcoming environment.

The role emphasizes strong communication, a positive, high-energy leadership style, and the ability to handle busy lunch and dinner rushes.

Qualifications

• Must be 18+ years old and eligible to work in the U.S.
• Flexible availability including days, nights, weekends and holidays
• Ability to stand for long periods and lift up to 50 lbs
• Leadership or supervisor experience preferred
• Strong communication and team-building skills

Responsibilities

• Lead shifts and support daily restaurant operations
• Coach, motivate and develop team members
• Ensure great guest service, food quality and cleanliness
• Assist with scheduling, labor management and sales goals
• Help hire, train and onboard new team members
• Monitor inventory and product quality
• Support marketing promotions and local store initiatives
• Maintain a clean, safe, and inspection-ready restaurant
• Handle customer concerns and ensure a positive experience

Skills

Leadership

Team-building

Communication skills

Customer service

Problem-solving

Computer skills

Flexible availability

Stamina

Tools

POS system

Job description

At Pizza Hut, we don’t just make pizza—we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you’re not just taking a job—you’re building a career with a company that invests in you.As a Shift Leader, you will receive the following benefits:Health, dental, vision, and life insurance coverage401k PlanPaid Vacation- full-time employeesPaid training and developmentFree/discounted mealsUniforms providedGrowth opportunities into Assistant Manager and General Manager rolesSupportive, team-focused cultureA day in the life of a Shift Leader:Lead shifts and support daily restaurant operationsCoach, motivate, and develop team membersEnsure great guest service, food quality, and cleanliness standardsAssist with scheduling, labor management, and hitting sales goalsHelp hire, train, and onboard new team membersMonitor inventory, food prep, and product qualityHandle customer concerns and ensure a positive experienceMaintain a clean, safe, and “inspection-ready” restaurantSupport marketing promotions and local store initiativesShift Leaders are required to have:Must be 18+ years oldEligible to work in the U.S.Reliable transportationFlexible availability (days, nights, weekends, and holidays)Ability to work peak hours (lunch/dinner rushes)Ability to stand for long periods and lift up to 50 lbsWillingness to complete company training programsLeadership or supervisor experience preferredStrong communication and team-building skillsPositive, high-energy attitude with a hands-on leadership styleAbility to stay organized in a fast-paced environmentBasic math, problem-solving, and computer skillsCustomer-focused (hospitality-driven) mindset