Shift Leader

Pizza Hut; Indiana (PA); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k Plan

Paid vacation

Paid training

Free meals

Discounted meals

Uniforms provided

Growth opportunities

Job summary

Pizza Hut is seeking a Shift Leader to oversee daily restaurant operations and lead a team in a fast-paced environment. You will coach staff, ensure guest satisfaction, and uphold food quality and cleanliness standards.

You should be able to manage scheduling, labor, and training while maintaining a safe, inspection-ready store and supporting local promotions. A 18+ age requirement and U.S. work eligibility apply.

Qualifications

• Leadership or supervisory experience preferred.
• Strong communication and team-building skills.
• Customer-focused hospitality mindset.
• Basic math, problem-solving and computer skills.

Responsibilities

• Lead shifts and support daily restaurant operations.
• Coach, motivate, and develop team members.
• Ensure great guest service, food quality, and cleanliness standards.
• Assist with scheduling and labor management.
• Help hire, train, and onboard new team members.
• Monitor inventory and food prep; ensure product quality.
• Maintain a clean, safe, and inspection-ready restaurant.
• Support marketing promotions and local store initiatives.

Skills

Leadership experience

Communication skills

Team-building

Customer focus

Problem solving

Basic math

Computer skills

Flexible availability

Reliable transportation

Tools

POS system

Job description

At Pizza Hut, we don’t just make pizza—we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you’re not just taking a job—you’re building a career with a company that invests in you.As a Shift Leader, you will receive the following benefits:Health, dental, vision, and life insurance coverage401k PlanPaid Vacation- full-time employeesPaid training and developmentFree/discounted mealsUniforms providedGrowth opportunities into Assistant Manager and General Manager rolesSupportive, team-focused cultureA day in the life of a Shift Leader:Lead shifts and support daily restaurant operationsCoach, motivate, and develop team membersEnsure great guest service, food quality, and cleanliness standardsAssist with scheduling, labor management, and hitting sales goalsHelp hire, train, and onboard new team membersMonitor inventory, food prep, and product qualityHandle customer concerns and ensure a positive experienceMaintain a clean, safe, and “inspection-ready” restaurantSupport marketing promotions and local store initiativesShift Leaders are required to have:Must be 18+ years oldEligible to work in the U.S.Reliable transportationFlexible availability (days, nights, weekends, and holidays)Ability to work peak hours (lunch/dinner rushes)Ability to stand for long periods and lift up to 50 lbsWillingness to complete company training programsLeadership or supervisor experience preferredStrong communication and team-building skillsPositive, high-energy attitude with a hands-on leadership styleAbility to stay organized in a fast-paced environmentBasic math, problem-solving, and computer skillsCustomer-focused (hospitality-driven) mindset