Shift Leader

Wingstop; Seneca (SC); On-site; USD 19,000 - 25,000; Full time

Job summary

Wingstop in Seneca, SC is seeking a Shift Leader to support daily restaurant operations. You will lead a hands-on team, complete daily checklists, manage guest interactions, and ensure food quality, speed, accuracy, and cleanliness.

This role reports to the General Manager. The position requires 1–2 years of supervisory experience in food service, strong leadership, and the ability to train and coach teammates.

Qualifications

• Must be at least 18 years old.
• A high school diploma or equivalent is recommended.
• 1–2 years of supervisory experience in food service is recommended.
• Strong leadership and organizational skills are essential.

Responsibilities

• Lead Shift Operations: hands-on management, daily checklists, cash handling, guest interactions.
• Drive Performance: ensure SOPs are followed with urgency to boost service speed.
• Support Team Development: train and coach team members and provide feedback.

Skills

Leadership

Supervision

Delegation

Prioritization

Problem solving

Communication

Microsoft Word

Microsoft Excel

Education

High school diploma

Tools

Microsoft Word

Microsoft Excel

Job description

Wingstop – Vibe Restaurants is looking for a Shift Leader to support the daily operations of our restaurant. This position will report to the General Manager. We need a leader who can ensure our team works together to achieve the highest standards in food quality, speed, accuracy, and cleanliness.What You'll DoLead Shift Operations: You'll be a hands-on manager, completing daily checklists, handling cash, and managing guest interactions.Drive Performance: You'll ensure our standard operating procedures are followed and maintain a sense of urgency to increase speed of service. You'll also be responsible for monitoring and managing daily labor, sales, and food costs.Support Team Development: You'll help train and coach team members, providing feedback and supporting the accountability process.What You'll NeedYou must be at least 18 years oldA high school diploma or equivalent is recommendedOne to two years of supervisory experience in food service is recommendedStrong leadership and organizational skills are essential. You should be able to prioritize tasks, delegate work, and solve problemsYou should have knowledge of Microsoft Word and ExcelPhysical Requirements & Work EnvironmentThis is a fast-paced role where you will be on your feet frequently, walking and standing. You must be able to lift up-to 50 pounds. You may be required to work evenings, weekends, and holidays.If you are a proactive and detail-oriented leader who can motivate a team and deliver results, we encourage you to apply!