Shift Leader

Burger King; Gretna (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Burger King in Gretna, LA is seeking a Shift Leader to drive sales and guest satisfaction during assigned shifts, while supporting management with profitability and operations.

The role involves supervising Team Members, maintaining brand standards, and stepping in for leadership as needed. Evening and weekend availability is required to ensure smooth restaurant operations.

Qualifications

• Must be 18 years of age or older.
• High school diploma or GED required; some college preferred.
• 1–2 years of quick-service restaurant experience.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Drive profitability and guest satisfaction during shifts.
• Direct operations and supervise Team Members on assigned stations.
• Prepare and serve products quickly and accurately.
• Coach and provide feedback to improve restaurant performance.
• Ensure brand and operational standards are upheld.
• Perform Team Member duties when necessary.

Skills

Guest service

Team leadership

Flexibility

Communication

Education

High school diploma or GED

Some college preferred

Job description

Now Hiring: Shift LeaderLocation: Gretna, LAPosition OverviewThe Shift Leader is the shift leader of the restaurant, focused on delivering sales and profit results through profitability, guest experience, people development, and operations. The Shift Leader supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The Shift Leader operates under the direction of the RGM and directly manages a shift of Team Members.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESPROFITABILITYFollows all cash control and security procedures (e.g., safe counting, cash drawers).Maintains inventory by performing daily and weekly inventory inspections.Receives inventory truck orders.GUESTMotivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings.PEOPLEProvides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.OPERATIONSSets an example for Team Members by working hard to implement the shift plan and drive operational results.Directs efficient and accurate preparation and sale of products for prompt delivery within established speed-of-service guidelines.Motivates Team Members during shifts at each of the workstations.Reviews restaurant results to identify successes and areas for improvement.Ensures that the restaurant upholds all operational and brand standards.Performs the duties of a Team Member when necessary.QUALIFICATIONS AND SKILLSMust be at least eighteen (18) years of age.High school diploma or GED required; two (2) years of college preferred.One (1) to two (2) years of previous quick-service restaurant experience.Demonstrated understanding of guest service principles.Available to work evenings, weekends, and holidays.Ability to work long and/or irregular shifts as needed for the proper functioning of the restaurant.Apply Today!