Shift Leader

Burger King; Gadsden (AL); Presencial; USD 17.000 - 21.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Leadership training

Career progression

Transferable business skills

Descripción de la vacante

Burger King in Gadsden, AL is hiring a Shift Leader to oversee a fast-paced shift and develop a team of Team Members. You will drive speed, accuracy and guest satisfaction while upholding cash control and inventory standards.

This role offers hands-on leadership training, a clear path toward management roles, and the chance to build transferable business skills through real operating experience.

Formación

• Must have strong guest service mindset and leadership.
• 1-2 years of quick service restaurant experience.
• Available for evenings, weekends, holidays, and irregular shifts as needed.
• Able to lead a team and coach during shifts.

Responsabilidades

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

Conocimientos

Guest service

Team leadership

On-floor coaching

Operational standards

Educación

High School Diploma or GED

Descripción del empleo

Store # 469 - 414 E Meighan Blvd, Gadsden, AL 35903, USA

Ready to Take the Next Step in Your Restaurant Career?

Now Hiring Shift Leaders - Lead a Shift. Build Your Future.

This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands‑on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management.

What We Offer

• Competitive hourly pay


• Hands‑on leadership training and mentorship from your RGM and AM


• A direct path toward Assistant Manager and General Manager roles


• The chance to build real, transferable business skills

What You’ll Own

• Lead and motivate Team Members across every workstation during your shift


• Drive speed of service, accuracy, and guest satisfaction


• Maintain cash control, security procedures, and inventory accuracy


• Coach Team Members in the moment to raise performance


• Review shift results and spot opportunities to improve


• Uphold operational and brand standards, stepping in on the floor when needed

What We’re Looking For

• Must be at least 18 years of age


• High School Diploma or GED required; 2 years of college preferred


• 1-2 years of quick service restaurant experience


• A strong sense of guest service and team leadership


• Available for evenings, weekends, holidays, and irregular shifts as needed