Shift Leader - Store #469

Burger King; Gadsden (AL); On-site; USD 17,000 - 21,000; Part time

Job summary

Burger King Store # 469 at 414 E Meighan Blvd, Gadsden, AL 35903, USA is hiring a Shift Leader to lead a team and gain hands-on experience in all areas of running a restaurant.

As a Shift Coordinator you will drive service speed, guest satisfaction, and accuracy while upholding brand standards. Must be 18+, HS diploma or GED, 1–2 years of quick service experience, and available for evenings and weekends.

Qualifications

• Must be at least 18 years of age.
• High School Diploma or GED required; 2 years of college preferred
• 1–2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed

Responsibilities

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

Skills

Guest service

Team leadership

Shift coordination

Education

High School Diploma or GED

2 years of college preferred

Job description

Store # 469 - 414 E Meighan Blvd, Gadsden, AL 35903, USA

Ready to Take the Next Step in Your Restaurant Career?

Now Hiring Shift Leaders - Lead a Shift. Build Your Future.

This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands‑on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management.

What We Offer

• Competitive hourly pay
• Hands‑on leadership training and mentorship from your RGM and AM
• A direct path toward Assistant Manager and General Manager roles
• The chance to build real, transferable business skills

What You'll Own

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

What We're Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1–2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed