Shift Leader

Burger King; Dothan (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly pay

Leadership mentorship

Career path to GM roles

Hands-on training

Job summary

Burger King in Dothan, AL is hiring a Shift Coordinator to lead a team during your shift, drive speed of service, ensure order accuracy, and uphold brand standards on the floor.

You’ll receive hands-on leadership training, mentoring from supervisors, and a clear path to Assistant Manager and General Manager roles as you gain experience in cash control, inventory, and guest satisfaction.

Qualifications

• Must be at least 18 years of age.
• High School Diploma or GED required; 2 years of college preferred.

Responsibilities

• Lead and motivate Team Members across every workstation during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and spot opportunities to improve.
• Uphold operational and brand standards, stepping in on the floor when needed.

Skills

Guest service

Team leadership

Age 18+

Education: HS diploma

Experience: QSR

Education

High School Diploma or GED

2 years college preferred

Job description

Store # 3345 - 3092 Ross Clark Circle, Dothan, AL, USA

Ready to Take the Next Step in Your Restaurant Career?

Now Hiring Shift Leaders - Lead a Shift. Build Your Future.

This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands-on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management.

What We Offer

• Competitive hourly pay
• Hands-on leadership training and mentorship from your RGM and AM
• A direct path toward Assistant Manager and General Manager roles
• The chance to build real, transferable business skills

What You'll Own

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

What We're Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1–2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed

If you're ready to lead a shift today and build a career tomorrow, we want to hear from you.