Shift Leader

The Hari Group; Darien (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain based in Darien is seeking a Shift Leader to coach Crew Members on operational standards and deliver exceptional guest experiences. This entry-level, full-time position involves supporting team communication, driving sales, and maintaining a safe work environment. The ideal candidate will have restaurant or retail experience, basic math and writing skills, and must be at least 18 years old. A high school diploma or equivalent is preferred.

Qualifications

• At least 18 years of age (where applicable).
• Fluent in English.
• Basic computer skills.

Responsibilities

• Support a respectful team environment and communicate shift priorities.
• Maintain a guest-first culture and resolve guest issues.
• Follow safety, food safety, and sanitation guidelines.
• Drive sales goals and manage cash over/short.

Skills

Fluent in English

Restaurant experience

Retail experience

Supervisory experience

Math skills

Writing skills

Basic computer skills

Education

High School diploma or equivalent

Job description

Shift Leader

Join to apply for the Shift Leader role at The Hari Group. This position is entry‑level and full‑time.

Summary: Shift Leaders coach Crew Members throughout a shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, motivate others, celebrate successes, and provide timely feedback.

Responsibilities

• Support a respectful team environment; communicate shift priorities, goals, and results with team members; support crew training as requested; provide coaching and feedback.
• Create and maintain a guest‑first culture in the restaurant; resolve guest issues; ensure Brand standards, recipes, and systems are executed.
• Maintain a safe, secure, and healthy work environment by following safety, food safety, and sanitation guidelines and complying with local and state laws.
• Drive sales goals and results; execute restaurant standards and marketing initiatives; manage cash over/short during shift; ensure all products are prepared according to Brand standards.

Skills & Qualifications

• Fluent in English.
• Restaurant, retail, or supervisory experience.
• Math and writing skills.
• Basic computer skills.
• At least 18 years of age (where applicable).
• High School diploma or equivalent (preferred).

Seniority Level

Entry level.

Employment type

Full‑time.

Job function

Management and Manufacturing.

Industries

Restaurants.