Shift Leader

America's Pizza Company, LLC; Aurora (NE); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k Plan

Paid vacation

Paid training

Free meals

Uniforms provided

Career growth

Job summary

Pizza Hut is looking for a Shift Leader to manage daily restaurant operations on site. You will coach team members, maintain guest service quality, and support scheduling, inventory, and training. This role emphasizes leadership, people development, and a hands-on approach in a fast-paced environment.

The position offers growth opportunities into management roles and requires reliable, energetic leadership to drive sales and ensure a positive guest experience.

Qualifications

• Must be 18+ years old.
• Eligible to work in the U.S.
• Flexible availability including days, nights, weekends and holidays.
• Leadership or supervisor experience preferred.

Responsibilities

• Lead shifts and support daily restaurant operations.
• Coach, motivate, and develop team members.
• Ensure guest service, food quality, and cleanliness standards.
• Assist with scheduling and labor management.
• Help hire, train, and onboard new team members.
• Monitor inventory and product quality.
• Handle customer concerns and ensure a positive experience.
• Maintain a clean, safe, and inspection-ready restaurant.

Skills

Leadership experience

Team-building

Customer service

Communication

Scheduling

Sales goals

Training

Job description

At Pizza Hut, we don't just make pizza-we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you're not just taking a job-you're building a career with a company that invests in you.
As a Shift Leader, you will receive the following benefits:

• Health, dental, vision, and life insurance coverage
• 401k Plan
• Paid Vacation- full-time employees
• Paid training and development
• Free/discounted meals
• Uniforms provided
• Growth opportunities into Assistant Manager and General Manager roles
• Supportive, team-focused culture

A Day In The Life Of a Shift Leader

• Lead shifts and support daily restaurant operations
• Coach, motivate, and develop team members
• Ensure great guest service, food quality, and cleanliness standards
• Assist with scheduling, labor management, and hitting sales goals
• Help hire, train, and onboard new team members
• Monitor inventory, food prep, and product quality
• Handle customer concerns and ensure a positive experience
• Maintain a clean, safe, and "inspection-ready" restaurant
• Support marketing promotions and local store initiatives

Shift Leaders Are Required To Have

• Must be 18+ years old
• Eligible to work in the U.S.
• Reliable transportation
• Flexible availability (days, nights, weekends, and holidays)
• Ability to work peak hours (lunch/dinner rushes)
• Ability to stand for long periods and lift up to 50 lbs
• Willingness to complete company training programs
• Leadership or supervisor experience preferred
• Strong communication and team-building skills
• Positive, high-energy attitude with a hands-on leadership style
• Ability to stay organized in a fast-paced environment
• Basic math, problem-solving, and computer skills
• Customer-focused (hospitality-driven) mindset