Shift Lead: Team Coach & Guest Experience

Jersey Mike's

Waco (TX)

On-site

USD 15,000 - 21,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental, and Vision Insurance
401(k) Retirement Plan
Paid time off
Professional Development Program

Job summary

Sizzling Platter LLC is seeking a Shift Lead to oversee daily restaurant operations in Waco, TX. You will guide Crew Members, provide real-time feedback, and ensure guest satisfaction while upholding quality and safety standards.

Strong communication and leadership abilities are essential, with flexible availability including evenings, weekends, and holidays. This role supports opening/closing duties and cash handling in a fast-paced setting.

Qualifications

  • Previous restaurant or leadership experience preferred.
  • Strong communication, leadership, and problem-solving skills.
  • Flexible availability, including evenings, weekends, and holidays.

Responsibilities

  • Lead and support Crew Members during shifts to ensure smooth and efficient operations.
  • Provide coaching, direction, and real-time feedback to team members.
  • Deliver excellent guest service and resolve guest concerns professionally.
  • Ensure product quality, accuracy, and presentation meet company standards.
  • Monitor and enforce food safety, sanitation, and cleanliness requirements.
  • Assist with opening and closing procedures, including cash handling and shift reporting.
  • Delegate tasks effectively to maintain productivity during peak business periods.
  • Support training and onboarding of new team members.
  • Maintain a clean, organized, and welcoming work environment.
  • Step into Crew Member responsibilities as needed, including food preparation and guest service.

Skills

Leadership
Communication
Problem-solving
Guest service
Team coordination

Job description

Sizzling Platter LLC is seeking a Shift Lead to oversee daily restaurant operations in Waco, TX. You will guide Crew Members, provide real-time feedback, and ensure guest satisfaction while upholding quality and safety standards.

Strong communication and leadership abilities are essential, with flexible availability including evenings, weekends, and holidays. This role supports opening/closing duties and cash handling in a fast-paced setting.

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