Shift Lead/Server

Bear Flag Fish Company; Newport Beach (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

401(k)

Company parties

Employee discounts

Training & development

Competitive hourly pay + tips

Opportunities for growth and advancement

Major Holidays off

Paid weekly

Job summary

Bear Flag Fish Company in Newport Beach is seeking a dedicated Shift Lead / Server who excels in a fast-paced environment and thrives in a leadership role. You will serve guests while supporting management with daily shifts, ensuring smooth service delivery and team coordination. Preferred candidates will have over 2 years of serving experience, strong communication skills, and a positive attitude. Competitive pay, opportunities for advancement, and employee benefits are offered.

Qualifications

• 2+ years of serving experience, preferably in a lead or supervisory role.
• Strong communication and leadership skills are essential.
• Ability to multitask effectively in a fast-paced environment.

Responsibilities

• Act as the point of contact during assigned shifts.
• Ensure smooth service flow and team coordination.
• Provide friendly, attentive, and knowledgeable service to guests.

Skills

Strong communication and leadership skills

Ability to multitask in a fast-paced environment

Positive attitude and strong work ethic

2+ years of serving experience

Job description

Benefits

• 401(k)
• Company parties
• Employee discounts
• Training & development

About Us

Wild Taco is a Baja-inspired restaurant focused on bold flavors, fresh ingredients, and genuine hospitality. We serve up craveable tacos and house‑made favorites in a fun, laid‑back, coastal environment. Our goal is simple: great food, good vibes, and a welcoming experience for every guest.

Position Overview

The Shift Lead / Server plays a dual role—serving guests while also supporting management in overseeing daily shifts. This position is ideal for someone who thrives in a leadership role, stays calm under pressure, and is passionate about hospitality.

Key Responsibilities

Leadership & Shift Management

• Act as the point of contact during assigned shifts
• Support opening and closing procedures
• Ensure smooth service flow and team coordination
• Assist in handling guest concerns and resolving issues promptly
• Lead by example with a positive, team‑first attitude

Service Responsibilities

• Provide friendly, attentive, and knowledgeable service to guests
• Take orders accurately and deliver food and beverages efficiently
• Maintain a clean and organized section
• Anticipate guest needs and create a welcoming experience
• Uphold all food safety and sanitation standards

Team Support

• Help train and mentor new team members
• Communicate clearly with kitchen and front‑of‑house staff
• Supervise a shift

Qualifications

• 2+ years of serving experience (lead or supervisory experience preferred)
• Strong communication and leadership skills
• Ability to multitask in a fast‑paced environment
• Positive attitude and strong work ethic
• Flexible schedule, including nights & weekends

What We Offer

• Competitive hourly pay + tips!
• Opportunities for growth and advancement
• Supportive and team‑oriented work environment
• Employee discounts
• Major Holidays off!
• Paid weekly!