Shift Lead — Restaurant Ops & Team Training

Soar Restaurants; Florida; On-site; USD 17,000 - 23,000; Full time

Job summary

Soar Restaurants in Florida is seeking a Team/Crew Leader to perform, lead, and supervise basic operational duties to provide quality products and service to guests. You will oversee station duties, assist with training, and ensure compliance with policies and standards.

The role requires strong leadership, multitasking, and communication skills, with a focus on safety and sanitation. Expect irregular hours, including nights, weekends, and holidays, as part of a fulltime on-site position.

Qualifications

• Knowledge of general restaurant/retail operations.
• Basic math and reading skills required.
• Effective verbal and written communication abilities.
• Ability to follow directions and adapt to changing tasks.
• Multitasking, decision-making, leadership, time-management, and conflict-resolution skills.

Responsibilities

• Lead, perform, and supervise station duties (fountain, grilled, expeditor, drive-thru etc.) as assigned.
• Assist with new employee orientation and training.
• Comply with company policies, procedures and standards.
• Perform regular cleaning and sanitation duties (trash, mopping, dishes, counters, prep areas).
• Maintain regular attendance per schedule.

Skills

Leadership

Multi-tasking

Communication skills

Basic math

Reading skills

Ability to follow directions

Time-management

Conflict-resolution

Job description

Soar Restaurants in Florida is seeking a Team/Crew Leader to perform, lead, and supervise basic operational duties to provide quality products and service to guests. You will oversee station duties, assist with training, and ensure compliance with policies and standards.

The role requires strong leadership, multitasking, and communication skills, with a focus on safety and sanitation. Expect irregular hours, including nights, weekends, and holidays, as part of a fulltime on-site position.