Restaurant Operations & People Leader

Clear Sky Restaurants; Florida; On-site; USD 50,000 - 80,000; Full time

Job summary

Clear Sky Restaurants in Florida seeks an experienced Operations Manager to oversee daily restaurant activities, enforce policies, and maintain high standards of quality, service, and cleanliness. You will recruit, train, and schedule staff, and evaluate performance to support a smooth operation.

You will also drive marketing efforts, engage with guests online, and ensure full compliance with health and safety regulations. A strong focus on guest satisfaction and brand building is required.

Qualifications

• Experience overseeing daily restaurant operations.
• Ability to recruit, train, and supervise staff.
• Focus on food quality, service, and cleanliness.
• Develop and implement staff schedules.
• Conduct performance evaluations and provide feedback.
• Collaborate on marketing and promotions.
• Ensure health and safety compliance.

Responsibilities

• Oversee daily operations to ensure the restaurant runs efficiently.
• Implement and enforce company policies and procedures.
• Maintain high standards for food quality, customer service, and cleanliness.
• Recruit, hire, train, and supervise staff, including servers, chefs, and other essential roles.
• Develop and implement staff schedules.
• Conduct performance evaluations and provide constructive feedback.
• Ensure guests have an excellent dining experience.
• Address and resolve customer complaints and issues promptly and professionally.
• Collaborate on marketing strategies and promotional activities to attract and retain customers.
• Engage with customers via social media and other platforms to build the restaurant’s brand.
• Ensure the restaurant complies with health and safety regulations.
• Maintain appropriate documentation and procedures for food safety

Skills

Operational leadership

Staff management

Customer service excellence

Marketing collaboration

Food safety compliance

Job description

Clear Sky Restaurants in Florida seeks an experienced Operations Manager to oversee daily restaurant activities, enforce policies, and maintain high standards of quality, service, and cleanliness. You will recruit, train, and schedule staff, and evaluate performance to support a smooth operation.

You will also drive marketing efforts, engage with guests online, and ensure full compliance with health and safety regulations. A strong focus on guest satisfaction and brand building is required.