Shift Lead: Restaurant Operations & Team Leadership

Soar Restaurants / Sonic; Sachse (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Soar Restaurants / Sonic in Sachse, TX seeks a Team/Crew Leader to perform, lead, and supervise daily station duties across fountain, grill, drive-thru and prep to ensure quality products and service.

You will help orient new hires, uphold policies, and maintain sanitation; this role requires regular attendance, hard work, and ability to multi-task in a fast-paced restaurant environment.

Minimum 30 hours per week with irregular hours including nights, weekends, and holidays.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multi-tasking, decision‑making, leadership, time‑management, and conflict‑resolution skills.

Responsibilities

• Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru as applicable) to meet operational standards.
• Assist with new employee orientation and training.
• Comply with all company policies, procedures, and operational standards.
• Perform, lead, and supervise regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease.
• Regular attendance.

Skills

General restaurant knowledge

Basic math and reading

Verbal and written communication

Follow directions

Multi-tasking and leadership

Time-management

Conflict-resolution skills

Job description

Soar Restaurants / Sonic in Sachse, TX seeks a Team/Crew Leader to perform, lead, and supervise daily station duties across fountain, grill, drive-thru and prep to ensure quality products and service.

You will help orient new hires, uphold policies, and maintain sanitation; this role requires regular attendance, hard work, and ability to multi-task in a fast-paced restaurant environment.

Minimum 30 hours per week with irregular hours including nights, weekends, and holidays.