Shift Lead: Quality Food & Exceptional Guest Service

Hawaiian Bros Inc.

Columbia Township (MO)

On-site

USD 21,000 - 30,000

Full time

26 hours ago
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Job summary

Hawaiian Bros Inc. is seeking a Lead to provide leadership to crew and leads during shifts, ensuring great quality, service and cleanliness for guests.

You will plan shifts, monitor performance, uphold standards, and coordinate with the next leader to prepare them to run a great shift. Responsibilities include overseeing production and assembly, internal communication, inventory and organization, daily maintenance, safety and training, as well as ensuring food safety and legendary guest service

Responsibilities

  • Lead Production or Assembly
  • Internal Communication
  • Inventory Management and organization
  • Daily Maintenance / Cleanliness
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling Deviations
  • Training
  • Delegate responsibilities to team and ensure they are exceeding guest expectations
  • Ensures all our product is stocked & stored
  • Becomes a subject matter expert in each area of the restaurant
  • Maintains cleanliness and organization throughout the restaurant
  • Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
  • Owns open, mid or close routines for the next shift
  • Makes sure all food meets company food safety regulations and is super-delicious
  • Recognizes a job well-done and lives the Hawaiian Bros culture
  • Exemplifies legendary guest service for the whole team

Job description

Hawaiian Bros Inc. is seeking a Lead to provide leadership to crew and leads during shifts, ensuring great quality, service and cleanliness for guests.

You will plan shifts, monitor performance, uphold standards, and coordinate with the next leader to prepare them to run a great shift. Responsibilities include overseeing production and assembly, internal communication, inventory and organization, daily maintenance, safety and training, as well as ensuring food safety and legendary guest service

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