Shift Lead: Lead a Fast-Paced Team + Free Meals

Taco Bell Corp.; American Fork (UT); On-site; USD 18,000 - 32,000; Full time

Benefits offered by this job

Free meals

Flexible schedules

Medical benefits

401k retirement plan

Free bachelor’s degree and scholarship

Job summary

Taco Bell Corp. in American Fork, UT is seeking a Shift Lead to guide a fast-paced team and uphold Taco Bell's standards. You will coach staff, resolve customer concerns, and collaborate with the management team on business initiatives to drive results.

The role emphasizes leadership, efficient operations, and a commitment to food safety. Competitive hourly pay with potential incentives reflects location and experience.

Qualifications

• 1 year of restaurant/retail experience, with 3 months shift lead experience preferred.
• Adheres to cash, security, inventory, and labor policies.
• Must be at least 18 years of age.
• Accessibility to dependable and reliable transportation.
• Excellent communication skills, management/leadership and organizational skills.

Responsibilities

• Execute the MIC (Manager in Charge) routine to ensure customer satisfaction.
• Oversee Team Members' completion of Shift Excellence tasks and maintain clean appearances.
• Ensure food safety, quality and accuracy of orders.
• Resolve customer complaints promptly and maintain positive relations.
• Provide regular feedback to the GM on team performance.
• Offer constructive feedback and actively train Team Members.
• Handle conflicts with GM to reach resolution.
• Assist the GM in screening Team Member candidates.
• Support Profit & Loss by cash control, inventory, and labor management.
• Oversee proper product preparation, rotation, portioning, cooking, and holding times.
• Assist the GM with facility maintenance and health & safety standards.

Skills

Communication

Leadership

Organization

Basic Math

Attendance & Punctuality

Customer service

Team training

Tools

Cash register

Job description

Taco Bell Corp. in American Fork, UT is seeking a Shift Lead to guide a fast-paced team and uphold Taco Bell's standards. You will coach staff, resolve customer concerns, and collaborate with the management team on business initiatives to drive results.

The role emphasizes leadership, efficient operations, and a commitment to food safety. Competitive hourly pay with potential incentives reflects location and experience.