Shift Lead - Fast-Paced Team Coach | Free Meals

Taco Bell Corp.

Lindon (UT)

On-site

USD 17,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Free bachelor’s degree and scholarship
Free meals
Flexible schedules
Vacation pay and PTO
Medical benefits
401k retirement plan
Health and wellness programs
Discounts on mortgages, vehicles, cell
Más earth! Commitment to a sustainable

Job summary

Taco Bell Corp. is seeking a Shift Lead in Utah to drive daily restaurant operations, lead team members, and ensure guest satisfaction. You will coach staff, maintain quality and safety standards, and collaborate with the GM on business initiatives.

The role requires strong communication, leadership, and organizational skills, with a focus on fast-paced execution, training, and productive shift performance. Competitive pay and benefits accompany a collaborative team environment.

Qualifications

  • 1 year of restaurant/retail experience, with 3 months shift lead preferred.
  • Adheres to cash, security, inventory, and labor policies.
  • Must be at least 18 years old.
  • Accessibility to dependable transportation.
  • Excellent communication and leadership skills.

Responsibilities

  • Execute the MIC (Manager in Charge) Success Routine to ensure customer satisfaction.
  • Oversee Shift Excellence tasks and maintain clean, neat appearances.
  • Ensure food safety, quality, and accuracy of orders.
  • Resolve customer complaints quickly and maintain positive relations.
  • Provide regular feedback to the GM on team performance.
  • Assist the GM in screening Team Member candidates.
  • Assist with Profit & Loss by following cash control, inventory, and labor.
  • Oversee product preparation, rotation, and holding times.
  • Support facility maintenance and health and safety standards.

Skills

Leadership
Communication
Organization
Attendance
Punctuality
Physical dexterity
Basic math

Job description

Taco Bell Corp. is seeking a Shift Lead in Utah to drive daily restaurant operations, lead team members, and ensure guest satisfaction. You will coach staff, maintain quality and safety standards, and collaborate with the GM on business initiatives.

The role requires strong communication, leadership, and organizational skills, with a focus on fast-paced execution, training, and productive shift performance. Competitive pay and benefits accompany a collaborative team environment.

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