Shift Lead: Inspire Team, Elevate Guest Experience

Harri; Chowchilla (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Employee meals

Discounts

Flexible scheduling

Growth opportunities

Family-owned culture

Job summary

Jack in the Box is seeking a Team Leader to serve as a hands-on role model, guiding the shift, supporting Crew Members, and delivering great guest experiences. You will work closely with management to keep operations running smoothly while fostering a positive, respectful, and inclusive workplace.

This position is ideal for someone ready to advance in leadership, mentor others, and help create an environment where employees feel valued and guests feel welcomed.

Qualifications

• Previous experience in fast food or customer service is preferred.
• Natural leadership skills and a positive attitude are essential.
• Strong communication and problem-solving abilities.
• Ability to lead by example in a fast-paced environment.
• Dependability, professionalism, and integrity are required.
• Commitment to treating everyone with respect.

Responsibilities

• Lead and support crew members during assigned shifts.
• Set the example for excellent guest service and teamwork.
• Assist with opening and closing duties as assigned.
• Ensure food quality, speed of service, and cleanliness standards are met.
• Coach, train, and motivate team members on the floor.
• Help resolve guest concerns professionally and respectfully.
• Monitor food safety, sanitation, and cash-handling procedures.
• Communicate effectively with managers and team members

Skills

Leadership

Customer service

Communication

Problem-solving

Reliability

Job description

Jack in the Box is seeking a Team Leader to serve as a hands-on role model, guiding the shift, supporting Crew Members, and delivering great guest experiences. You will work closely with management to keep operations running smoothly while fostering a positive, respectful, and inclusive workplace.

This position is ideal for someone ready to advance in leadership, mentor others, and help create an environment where employees feel valued and guests feel welcomed.