Shift Lead - Guest Experience & Team Coach

Smoothie King (SKFI)

Zionsville (IN)

On-site

USD 17,000 - 22,000

Full time

4 days ago
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Job summary

Smoothie King is seeking a Shift Leader to join our Dunkin' team in Indiana. You will lead daily operations, coach crew members, and ensure guest-first service while upholding brand standards and safety protocols.

As a supervisor, you will manage shift priorities, resolve guest issues, and drive sales through excellent execution of recipes, merchandising, and local marketing initiatives.

Qualifications

  • Fluent in English.
  • Restaurant, retail, or supervisory experience.
  • Math and writing skills required.
  • Basic computer skills.
  • At least 18 years of age.
  • High School diploma or equivalent preferred.

Responsibilities

  • Support a respectful team environment.
  • Communicate shift priorities, goals and results with team members.
  • Support the training of crew members as requested.
  • Provide coaching and feedback to crew members.
  • Create and maintain a guest first culture in the restaurant.
  • Resolve guest issues.
  • Ensure Brand standards, recipes, and systems are executed.
  • Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws.
  • Drive sales goals and results.
  • Execute restaurant standards and marketing initiatives.
  • Manage cash over/short during shift.
  • Ensure all products are prepared according to Brand standards.

Skills

Fluent in English
Restaurant/retail/supervisory
Math and writing
Basic computer skills
18 years of age
High School diploma or equivalent

Education

High School diploma or equivalent

Job description

Smoothie King is seeking a Shift Leader to join our Dunkin' team in Indiana. You will lead daily operations, coach crew members, and ensure guest-first service while upholding brand standards and safety protocols.

As a supervisor, you will manage shift priorities, resolve guest issues, and drive sales through excellent execution of recipes, merchandising, and local marketing initiatives.

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