Shift Lead — Guest Experience & Restaurant Ops

Qdoba Restaurants; Town of Florida (NY); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Medical, Dental, Vision, & 401k

PTO (including vacation and sick)

Tuition reimbursement

Job summary

A leading fast-casual dining brand in New York seeks a Shift Lead to execute restaurant operations, ensuring excellent guest service and food quality. Responsibilities include training staff, maintaining brand image, and supporting the General Manager. A high school diploma and 6+ months of restaurant experience are required. This position offers opportunities for growth within a dynamic team and includes benefits such as medical and tuition reimbursement.

Qualifications

• Must be at least 18 years old.
• 6+ months of restaurant operations experience required.
• Ability to work a variety of shifts, including weekends and holidays.

Responsibilities

• Ensure restaurant cleanliness and maintenance.
• Assist in training employees and uphold operational standards.
• Support General Manager in analyzing restaurant performance.

Skills

Customer service

Communication in English

Fundamental math skills

ServSafe certification

Spanish comprehension

Education

High school diploma or equivalent

Job description

A leading fast-casual dining brand in New York seeks a Shift Lead to execute restaurant operations, ensuring excellent guest service and food quality. Responsibilities include training staff, maintaining brand image, and supporting the General Manager. A high school diploma and 6+ months of restaurant experience are required. This position offers opportunities for growth within a dynamic team and includes benefits such as medical and tuition reimbursement.