Shift Lead: Fast-Paced Restaurant Ops & Team Coach

TB - 037467

New York (NY)

On-site

USD 24,108 - 25,485

Full time

14 days+

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Benefits offered by this job

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Job summary

A national quick-service restaurant in New York, NY is seeking a Shift Lead to support the Restaurant General Manager during work shifts. Responsibilities include overseeing team tasks, ensuring food safety, maintaining inventory, and providing excellent customer service. Candidates must have a Food Safety certificate and at least one year of management experience. The role offers full-time and part-time options with flexible scheduling including evenings and weekends. Competitive pay rates range from $17.50 to $18.50 per hour with additional benefits.

Qualifications

  • Basic understanding of professional cooking and knife handling skills.
  • Understanding of safety, sanitation, and food handling procedures.
  • Ability to work a flexible retail schedule including nights, weekends, and holidays.
  • Strong interpersonal and communication skills.
  • Food Safety certificate is mandatory.

Responsibilities

  • Support the Restaurant General Manager by managing shifts.
  • Ensure quality service and safety in the restaurant.
  • Assign tasks and ensure completion by team members.
  • Communicate issues with the management team.
  • Maintain inventory and assist vendors.

Skills

Basic understanding of professional cooking and knife handling skills
Safety, sanitation and food handling procedures
Ability to manage time wisely
Strong interpersonal skills
Must have Food Safety certificate
1+ years management experience

Job description

A national quick-service restaurant in New York, NY is seeking a Shift Lead to support the Restaurant General Manager during work shifts. Responsibilities include overseeing team tasks, ensuring food safety, maintaining inventory, and providing excellent customer service. Candidates must have a Food Safety certificate and at least one year of management experience. The role offers full-time and part-time options with flexible scheduling including evenings and weekends. Competitive pay rates range from $17.50 to $18.50 per hour with additional benefits.
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