Shift Lead: Flexible Schedules in a Fast-Paced Restaurant

Taco Bell; Providence (RI); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Free meals

Flexible schedules

Vacation pay

Job summary

Taco Bell is seeking a Shift Lead to direct daily restaurant operations, coach team members, and ensure top guest experiences in a fast-paced setting. You will drive performance, train staff, and uphold food safety and quality standards while collaborating with the management team.

The role emphasizes leadership, teamwork, and strong communication as you help manage labor, inventory, and cash controls to support store profitability and guest satisfaction.

Qualifications

• 1 year of restaurant/retail experience, 3 months shift lead preferred
• Must be at least 18 years old
• Access to reliable transportation
• Excellent communication and leadership skills
• Strong cash handling and basic math abilities
• Adheres to cash, security, inventory, and labor policies
• Maintains health and safety standards
• Promotes Taco Bell's culture and values
• Flexible schedule including day, evening, and late night

Responsibilities

• Lead shifts and execute MIC Success Routine to prioritize customer needs
• Oversee Team Members' Shift Excellence tasks and maintain clean appearances
• Ensure food safety, quality, and accuracy of orders
• Resolve customer complaints quickly and maintain positive relations
• Provide regular feedback to the GM on Team Member performance
• Actively participate in training Team Members
• Screen and assist with Team Member candidate screening
• Assist GM with P&L, cash control, inventory, and labor management
• Oversee product preparation, rotation, and holding times
• Assist GM with facility maintenance and health and safety standards

Skills

Leadership

Customer service

Cash handling

Communication

Teamwork

Basic math

Punctuality

Attendance

Problem resolution

Food safety

Job description

Taco Bell is seeking a Shift Lead to direct daily restaurant operations, coach team members, and ensure top guest experiences in a fast-paced setting. You will drive performance, train staff, and uphold food safety and quality standards while collaborating with the management team.

The role emphasizes leadership, teamwork, and strong communication as you help manage labor, inventory, and cash controls to support store profitability and guest satisfaction.