Shift Lead - Flexible Schedules, Free Meals, Benefits
Taco Bell
Texas
On-site
Full time
14 days+
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Benefits offered by this job
Competitive pay
Free bachelor's degree and scholarship programs
Flexible schedules
Medical benefits
401k retirement plan with 6% match
Job summary
A leading fast-food chain in Town of Texas is looking for a Shift Lead who will inspire the team, handle customer concerns, and ensure high standards of service. The ideal candidate will have prior experience in a restaurant or retail environment along with proven leadership skills. This role offers competitive pay, flexible schedules, and various benefits including free meals and a 401k retirement plan with a company match. Join us in creating a positive environment for our customers and team members.
Qualifications
1 year of restaurant/retail experience, with 3 months shift lead experience preferred.
Must be at least 18 years of age.
Excellent communication skills and organizational skills are required.
Physical dexterity required (ability to move up to 45 lbs).
Responsibilities
Ensure consistent customer satisfaction by executing the MIC Success Routine.
Oversee Team Members' completion of Shift Excellence tasks.
Resolve customer complaints quickly to maintain positive relations.
Assist the GM with Profit & Loss management.
Skills
Communication skills
Management and leadership
Organizational skills
Job description
About the Job:
As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards. You'll take charge, resolving customer concerns and ensuring every guest leaves satisfied. Your leadership will inspire others as you coach and guide your team to success. Partnering with the management team, you'll play a key role in business initiatives, helping to shape the future of our restaurant. This role is perfect for someone who thrives in a fast-paced environment and is ready to take ownership and drive results.
The Day-to-Day:
Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs.
Oversee Team Members' completion of Shift Excellence tasks and maintain clean, neat appearances.
Ensure food safety, quality, and accuracy of orders.