Shift Lead: Flexible Schedule Restaurant Leader

Krystal Restaurants Career Center

Moultrie (GA)

On-site

USD 32,000 - 42,000

Full time

8 days ago
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Benefits offered by this job

Competitive starting pay
Flexible schedules
Health benefits
401k

Job summary

Krystal is seeking a Shift Leader to support store management in daily operations at our restaurant. You’ll help supervise teams, ensure customer service standards, and uphold food safety and cleanliness while modeling Krystal’s values.

Ideal candidates are 21+, ServSafe certified, with 1+ year restaurant experience, ability to work flexible hours, and proficiency with Microsoft Office. This is an on-site, entry-to-mid level role with opportunities for growth.

Qualifications

  • Must be at least 21 years of age.
  • Servsafe certification required.
  • High School Diploma or GED preferred with one or more years restaurant experience.
  • Systems & Software – proficient level knowledge of Microsoft Office software applications.
  • Must be able to work a flexible schedule including days, nights, overnights, & weekends.
  • May be required to travel to other locations, e.g. other stores, bank, meetings as business dictates

Responsibilities

  • Demonstrate the Krystal Core Values while assisting the management team in training, retaining and recognizing A+ talent utilizing Krystal’s tools and processes.
  • Partners with the management team to execute the Performance Management process consistently to ensure employees are set up for success and held accountable.
  • Drives customer-focused culture by serving as a role model in resolving customer issues and partnering with the management team to train employees to meet or exceed customer service standards.
  • Coaches, drive excellence, recognize and hold their shift accountable around core operational procedures through the use of the OSM and Company systems.
  • Ensures that food safety standards are met through direct observation while running their shifts.
  • Partners with the management team to ensure that restaurant level plan and marketing initiatives are in place and being implemented.
  • Executes cash/security, inventory, labor and food control procedures during their shift and takes appropriate actions to identify and close gaps.

Skills

Customer Focused
Initiative
Action Oriented
Team Player

Education

High School Diploma or GED
Servsafe certification

Tools

Microsoft Office

Job description

Krystal is seeking a Shift Leader to support store management in daily operations at our restaurant. You’ll help supervise teams, ensure customer service standards, and uphold food safety and cleanliness while modeling Krystal’s values.

Ideal candidates are 21+, ServSafe certified, with 1+ year restaurant experience, ability to work flexible hours, and proficiency with Microsoft Office. This is an on-site, entry-to-mid level role with opportunities for growth.

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