Shift Lead - Flexible Hours, Benefits & Growth Path

Krystal Restaurants Career Center; South Pittsburg (TN); On-site; USD 26,000 - 34,000; Full time

Job summary

Krystal Restaurants is seeking an entry-mid level Shift Leader to support the store management team’s daily operations and uphold Krystal’s Vision, Mission and Core Values during each shift.

You will train and coach A+ talent, ensure customer service standards, manage cash, inventory and food safety, and collaborate on plan execution with marketing initiatives. Must be 21+, ServSafe certified, with a HS diploma or GED and flexibility to work days, nights, overnights, and weekends.

Qualifications

• Must be at least 21 years of age.
• ServSafe certification required.
• High School Diploma or GED preferred with one year or more restaurant experience.
• Systems & Software – proficient level knowledge of Microsoft Office software applications.
• Must be able to work a flexible schedule including days, nights, overnights, weekends.
• May be required to travel to other locations, e.g. other stores, bank, meetings as business dictates.

Responsibilities

• Assist the management team in training and coaching A+ talent to meet key results in People, Customer, Sales and Profit.
• Support management in executing Performance Management processes and accountability.
• Demonstrate Krystal Core Values while delivering high-quality customer service and team development.
• Help manage cash/security, inventory, labor and food control procedures during shifts.

Skills

Customer Focused

Initiative

Action Oriented

Team Player

Education

ServSafe certification

High School Diploma or GED

Job description

Krystal Restaurants is seeking an entry-mid level Shift Leader to support the store management team’s daily operations and uphold Krystal’s Vision, Mission and Core Values during each shift.

You will train and coach A+ talent, ensure customer service standards, manage cash, inventory and food safety, and collaborate on plan execution with marketing initiatives. Must be 21+, ServSafe certified, with a HS diploma or GED and flexibility to work days, nights, overnights, and weekends.