Shift Lead — Fast-Paced Restaurant, Growth Path

carrols; Findlay (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership skills training

Growth opportunities

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King Findlay is seeking an Hourly Shift Coordinator to guide Team Members during assigned shifts, ensuring food quality, service speed, cleanliness, and safety standards are met. You’ll coach in the moment, solve problems quickly, and keep the team focused and accountable.

Under the direction of the Restaurant General Manager and Assistant Manager, you’ll own shift execution, drive results through strong communication, and lead by example in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or other fast-paced environments.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback and maintaining energy during shifts.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and assisting where needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

People skills

Communication

Motivation

Problem-solving

Education

HS diploma or GED

Job description

Burger King Findlay is seeking an Hourly Shift Coordinator to guide Team Members during assigned shifts, ensuring food quality, service speed, cleanliness, and safety standards are met. You’ll coach in the moment, solve problems quickly, and keep the team focused and accountable.

Under the direction of the Restaurant General Manager and Assistant Manager, you’ll own shift execution, drive results through strong communication, and lead by example in a fast-paced environment.