Shift Lead - Fast-Paced Leader with Growth Path

carrols; Covington (TN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Flexible schedules

Training that builds leadership skills

Paid time off

Job summary

Burger King® Hourly Shift Coordinator is a frontline leadership role responsible for guiding shift operations, maintaining food quality, service speed, cleanliness, and safety standards. You’ll coach in the moment, resolve issues quickly, and keep the team focused and motivated during each shift.

Reporting to the Restaurant General Manager and Assistant Manager, you’ll own shift execution, communicate effectively, and model decision-making in a fast-paced environment.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• A people-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Leadership

Communication

Customer service

Problem solving

Education

High School Diploma or GED

Job description

Burger King® Hourly Shift Coordinator is a frontline leadership role responsible for guiding shift operations, maintaining food quality, service speed, cleanliness, and safety standards. You’ll coach in the moment, resolve issues quickly, and keep the team focused and motivated during each shift.

Reporting to the Restaurant General Manager and Assistant Manager, you’ll own shift execution, communicate effectively, and model decision-making in a fast-paced environment.