Shift Leader - Fast-Paced Dining, Growth, Weekly Pay

carrols; Cayuga (IN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Training that builds leadership skills

Opportunities to grow into HourlyShift

Paid time off

Medical, dental, vision & 401(k)

Recognition programs

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead Team Members during assigned shifts, ensuring food quality, service speed, cleanliness, and safety. You’ll coach in the moment, solve problems quickly, and keep the team focused and motivated.

Under the direction of the Restaurant General Manager and Assistant Manager, you’ll take ownership of shift execution and help drive results through strong communication and attention to detail.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• A people-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

Leadership

Communication

Problem solving

Team coaching

Customer service

Adaptability

Education

High School Diploma or GED

Job description

Burger King is seeking an Hourly Shift Coordinator to lead Team Members during assigned shifts, ensuring food quality, service speed, cleanliness, and safety. You’ll coach in the moment, solve problems quickly, and keep the team focused and motivated.

Under the direction of the Restaurant General Manager and Assistant Manager, you’ll take ownership of shift execution and help drive results through strong communication and attention to detail.