Shift Lead: Fast-Paced QSR & Guest Experience

Dairy Queen Grill and Chill

Grill (PA)

On-site

USD 19,000 - 28,000

Full time

4 days ago
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Job summary

Dairy Queen Grill and Chill is seeking a Shift Manager to lead daily restaurant operations with a focus on fan-first service and team supervision. You will greet guests, manage shift performance, and ensure fast, quality service in a high-volume setting.

As a Shift Manager, you will coach employees, assist the GM and AMs with training, and maintain a clean, organized, safe environment for fans and staff while upholding Dairy Queen’s service standards.

Qualifications

  • Minimum 6+ months of high-volume quick service restaurant experience.
  • High School diploma or equivalent.
  • Capable of supervising specific areas of the business in a fast-paced environment.
  • Strong knowledge and application of safe food handling practices.
  • Must be ServSafe certifiable.
  • Highly organized with attention to detail.
  • Able to stand for long shifts and lift up to 50 pounds.
  • Maintain a positive attitude and teamwork at all times.

Responsibilities

  • Be an ambassador of the Dairy Queen brand and act professionally.
  • Greet and welcome fans to the Dairy Queen brand.
  • Exceed fan expectations with timely, quality service.
  • Assist in managing restaurant areas during shifts.
  • Pace crew to high performance and resolve bottlenecks.
  • Coach crew members and assist GM/AMs with training.
  • Ensure the restaurant is organized and staffed.
  • Create a safe, clean, inviting environment for fans and staff.
  • Resolve fan concerns per service standards.
  • Collaborate with management and team members as a cooperative unit.
  • Model performance standards and exhibit passion for excellence.
  • Perform other duties as assigned by management.

Skills

Customer service
Team leadership
Shift management
Training/coaching
Work under pressure

Education

High School diploma or equivalent

Tools

ServSafe

Job description

Dairy Queen Grill and Chill is seeking a Shift Manager to lead daily restaurant operations with a focus on fan-first service and team supervision. You will greet guests, manage shift performance, and ensure fast, quality service in a high-volume setting.

As a Shift Manager, you will coach employees, assist the GM and AMs with training, and maintain a clean, organized, safe environment for fans and staff while upholding Dairy Queen’s service standards.

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