Hourly Shift Coordinator: Lead Fast-Paced Ops & Growth

carrols; West Lafayette (IN); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly bonus

Flexible schedules

Leadership training

Growth opportunities

Paid time off

Medical, dental, vision & 401(k)

Recognition programs

Job summary

Burger King® Hourly Shift Coordinator role leads the team during assigned shifts, ensuring food quality, service speed, cleanliness, and safety standards are met. You’ll coach in the moment, solve problems quickly, and keep the team focused, motivated, and accountable.

Under guidance of the Restaurant General Manager and Assistant Manager, you’ll execute the shift plan, direct workflow, and help drive results while upholding BK® standards.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK® standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

People skills

Communication

Problem solving

Team leadership

Customer service

Dependable

Education

High School Diploma or GED

Job description

Burger King® Hourly Shift Coordinator role leads the team during assigned shifts, ensuring food quality, service speed, cleanliness, and safety standards are met. You’ll coach in the moment, solve problems quickly, and keep the team focused, motivated, and accountable.

Under guidance of the Restaurant General Manager and Assistant Manager, you’ll execute the shift plan, direct workflow, and help drive results while upholding BK® standards.