Shift Leader — Fast-Paced Restaurant, Growth & Training

carrols; Charlotte (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Meal discounts

Quarterly Bonus

Flexible schedules

Leadership training

Paid time off

Medical, dental, vision & 401(k)

Job summary

Burger King® is looking for an Hourly Shift Coordinator to lead team members during assigned shifts, ensuring food quality, service speed, cleanliness, and safety. You’ll coach in the moment, solve problems quickly, and drive shift execution under the guidance of the RGM and AM.

With a people-first approach, you’ll motivate the crew, maintain BK® standards, and contribute to profitability through efficient operations, inventory checks, and order handling.

Qualifications

• At least 18 years of age
• High School Diploma or GED preferred
• Experience in restaurants, retail, or another fast-paced environment
• A people-first attitude with strong communication skills
• Ability to motivate others and solve problems confidently during busy shifts
• Commitment to great guest experiences, BK® standards, and learning new responsibilities

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift
• Lead shift operations by executing the shift plan, upholding BK® standards, directing workflow, and stepping in wherever needed
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders

Job description

Burger King® is looking for an Hourly Shift Coordinator to lead team members during assigned shifts, ensuring food quality, service speed, cleanliness, and safety. You’ll coach in the moment, solve problems quickly, and drive shift execution under the guidance of the RGM and AM.

With a people-first approach, you’ll motivate the crew, maintain BK® standards, and contribute to profitability through efficient operations, inventory checks, and order handling.