Shift Lead — Elevate Service & Food Quality

ADP

Louisville (KY)

On-site

USD 27,000 - 36,000

Full time

14 days+

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Job summary

Jimmy John’s in Louisville, KY is seeking a Shift Lead to oversee crew on their shift, uphold high customer service standards, and ensure food quality and safety. The role acts as a liaison between crew and management, coordinating daily tasks and driving restaurant success.

The Shift Lead will supervise inventory, cash handling, and staff scheduling while fostering a positive work environment and continuous improvement for the team.

Qualifications

  • High school diploma or equivalent.
  • Experience in fast-paced food service, preferably in a leadership role.
  • Basic math skills and ability to handle cash transactions accurately.
  • Strong communication and interpersonal skills.
  • Availability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

  • Supervise and support crew members to deliver exceptional customer service and maintain operational standards.
  • Manage shift activities including opening, closing, and ensuring compliance with health and safety regulations.
  • Handle cash register operations, including cash handling, deposits, and balancing registers at shift end.
  • Monitor inventory levels and assist with ordering supplies to prevent shortages and minimize waste.
  • Train new employees and provide ongoing coaching to enhance team performance and morale.
  • Address customer concerns promptly and professionally to ensure a positive dining experience.
  • Coordinate with management to implement promotions, special events, and operational changes.

Skills

Leadership
Communication
Cash handling
Inventory management
Staff training

Education

High school diploma

Job description

Jimmy John’s in Louisville, KY is seeking a Shift Lead to oversee crew on their shift, uphold high customer service standards, and ensure food quality and safety. The role acts as a liaison between crew and management, coordinating daily tasks and driving restaurant success.

The Shift Lead will supervise inventory, cash handling, and staff scheduling while fostering a positive work environment and continuous improvement for the team.

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