Shift Lead: Drive Team Success in Fast-Pace Kitchen

Hunter Super Techs - TurnPoint; Pocatello (ID); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

Sizzling Platter LLC is hiring a Shift Lead for Wingstop in Pocatello, ID. You will supervise crew members, coach teams, and ensure guests receive fast, friendly service that meets Wingstop standards.

The role emphasizes leadership, communication, and the ability to manage multiple tasks in a high-energy kitchen. Flexible scheduling includes evenings and weekends, with competitive pay and benefits available.

Qualifications

• Prior restaurant or leadership experience preferred.
• Strong communication and problem-solving abilities.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Dependable, accountable, and team-oriented.

Responsibilities

• Lead and support Crew Members during shifts to ensure smooth operations.
• Provide coaching, direction, and real-time feedback to team members.
• Deliver excellent guest service and resolve guest concerns professionally.
• Ensure food quality, accuracy, and presentation meet Wingstop standards.
• Monitor and enforce food safety, sanitation, and cleanliness requirements.
• Assist with opening/closing procedures including cash handling and shift reporting.
• Delegate tasks to maintain efficiency during peak business periods.
• Support training and onboarding of new team members.
• Maintain a safe and organized work environment.
• Step into Crew Member responsibilities as needed.

Skills

Leadership

Communication

Problem-solving

Team coaching

Guest service

Multitasking

Job description

Sizzling Platter LLC is hiring a Shift Lead for Wingstop in Pocatello, ID. You will supervise crew members, coach teams, and ensure guests receive fast, friendly service that meets Wingstop standards.

The role emphasizes leadership, communication, and the ability to manage multiple tasks in a high-energy kitchen. Flexible scheduling includes evenings and weekends, with competitive pay and benefits available.