Shift Lead — Drive Service, Training & Ops Excellence

Arby's; Kansas City (MO); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Job summary

Flynn Arby's in Kansas City, MO is seeking an Assistant Manager to lead daily restaurant operations and ensure top-tier guest service.

You will work closely with the General Manager, train and mentor staff, manage inventory, scheduling, and labor costs while upholding food safety standards.

The role demands strong leadership, communication, and the ability to thrive in a fast-paced environment; evenings, weekends, and holidays are required.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Skills

Leadership

Team motivation

Communication

Problem solving

Multitasking

Food safety knowledge

Job description

Flynn Arby's in Kansas City, MO is seeking an Assistant Manager to lead daily restaurant operations and ensure top-tier guest service.

You will work closely with the General Manager, train and mentor staff, manage inventory, scheduling, and labor costs while upholding food safety standards.

The role demands strong leadership, communication, and the ability to thrive in a fast-paced environment; evenings, weekends, and holidays are required.