Assistant Manager: Lead Team, Elevate Service

Arby's; Kansas City (KS); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s in Kansas City is seeking an Assistant Manager to partner with the General Manager in daily restaurant operations, coach a team, and uphold exceptional guest service.

You will manage inventory, monitor labor costs, enforce food safety, assist with scheduling, achieve sales targets, handle guest concerns, and maintain a clean, welcoming environment. This is a full-time role with comprehensive benefits.

Qualifications

• At least 2 years of experience in a similar Food/Hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Skills

Leadership

Communication

Team motivation

Problem solving

Food safety

Flexibility

Job description

Flynn Arby’s in Kansas City is seeking an Assistant Manager to partner with the General Manager in daily restaurant operations, coach a team, and uphold exceptional guest service.

You will manage inventory, monitor labor costs, enforce food safety, assist with scheduling, achieve sales targets, handle guest concerns, and maintain a clean, welcoming environment. This is a full-time role with comprehensive benefits.