Assistant Restaurant Manager — Lead Team & Drive Service

Arby's, Inc.

Lansing (KS)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Health Savings Account (HSA)
Short & Long Term Disability
Life Insurance
Legal Plan
Pet Insurance
Employee Assistance Program (EAP)
401(K) Plan + Company Match
Paid Time Off
Employee Resource Group(s)
Tuition Reimbursement program

Job summary

Flynn Arby’s in Lansing, Kansas is seeking an Assistant Manager to lead daily operations and guest service in a fast-paced restaurant. You will work closely with the General Manager, train staff, manage inventory, and help control labor costs while ensuring food safety and quality.

This role offers opportunities for growth, competitive benefits, and a collaborative team environment within a well-established franchise system.

Qualifications

  • Minimum 2 years in a similar Food/Hospitality role.
  • Proven ability to lead and motivate a team.
  • Strong communication and interpersonal skills.
  • Able to work in a fast-paced environment and multi-task.
  • Understanding of food safety regulations.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Work closely with the General Manager to ensure smooth operation of the restaurant
  • Train and mentor team members to deliver exceptional service
  • Manage inventory and uphold food safety and quality standards
  • Assist in scheduling and controlling labor costs
  • Provide leadership and direction to achieve sales targets
  • Handle customer inquiries and resolve issues promptly
  • Maintain a clean and organized environment
  • Collaborate on operational improvements

Skills

Team leadership
Communication skills
Customer service
Problem solving
Food safety knowledge
Labor cost management

Job description

Flynn Arby’s in Lansing, Kansas is seeking an Assistant Manager to lead daily operations and guest service in a fast-paced restaurant. You will work closely with the General Manager, train staff, manage inventory, and help control labor costs while ensuring food safety and quality.

This role offers opportunities for growth, competitive benefits, and a collaborative team environment within a well-established franchise system.

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