Shift Lead – Customer Excellence & Operations

Taco Bell Corp.

Los Angeles (CA)

On-site

USD 29,000 - 30,000

Full time

14 days+

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Job summary

Taco Bell Corp. in Los Angeles, a franchisee-operated restaurant, is seeking a capable team member to support the RGM by running shifts in a self-sufficient manner. You will take ownership, solve problems, and guide others while maintaining a positive, customer-focused atmosphere.

Responsibilities emphasize consistent customer satisfaction, food safety, accurate orders, and teamwork. Applicants should be at least 18, pass a background check, have reliable transportation, and be able to lift up

Qualifications

  • Must be at least 18 years old.
  • Must pass background check criteria.
  • Must have reliable transportation.
  • Able to do basic business math.
  • Able to stock shelves and coolers.
  • Able to oversee and manage subordinate employees.
  • Able to sweep and mop floors, dust shelves and lift and carry trash.
  • Able to clean parking lot and grounds surrounding the restaurant.
  • Able to tolerate standing, walking, and lifting up to 50 lbs.

Responsibilities

  • Ensure Consistent Customer Satisfaction by executing routines and ensuring service responsibilities are completed.
  • Ensure team members complete Shift Excellence tasks and maintain neat appearance in uniform.
  • Demonstrate that customer needs are the highest priority and maintain food safety and order accuracy.
  • Resolve customer complaints quickly while maintaining positive customer relations.
  • Work with management and peers as part of a team and provide guidance as needed.

Skills

Customer service
Teamwork
Food safety
Problem solving

Job description

Taco Bell Corp. in Los Angeles, a franchisee-operated restaurant, is seeking a capable team member to support the RGM by running shifts in a self-sufficient manner. You will take ownership, solve problems, and guide others while maintaining a positive, customer-focused atmosphere.

Responsibilities emphasize consistent customer satisfaction, food safety, accurate orders, and teamwork. Applicants should be at least 18, pass a background check, have reliable transportation, and be able to lift up

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