Shift Lead - Coffee Bar Leader (Flexible Schedule)

Anchor Point Management Group

Stockbridge (GA)

On-site

USD 13,000 - 18,000

Full time

14 days+
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Job summary

Anchor Point Management Group seeks a Shift Lead for our Stockbridge, GA coffee stand. You will manage a shift, lead the on-shift crew, ensure drink quality, customer service, and efficient operations during busy periods.

Our mission is to inspire a community of kindness through a revolutionary coffee experience. The ideal candidate conveys energy, reliability, and a positive attitude, supporting stand management and training teammates while upholding safety and sanitation standards.

Qualifications

  • Ability to work a flexible schedule including early mornings and late nights.
  • Follows company procedure for communicating time off requests.
  • Regularly works weekends and holidays if necessary.
  • Create and maintain genuine, uplifting interactions.
  • Previous management or leadership experience preferred.
  • Work carefully and quickly with hot water and coffee equipment.
  • Lift up to 50 pounds.
  • Stand for extended periods and move about the store.

Responsibilities

  • Converse with customers to confirm drink orders and enter them into the POS.
  • Know all recipes and secret menu items.
  • Lead shift operations, maintain energy and pace, and ensure quality and service.
  • Communicate with stand management about personnel, equipment, and inventory.
  • Assist with training and developing team members.
  • Handle payments and give accurate change.

Skills

Customer service
Leadership
Communication
Team training
Safety compliance

Job description

Anchor Point Management Group seeks a Shift Lead for our Stockbridge, GA coffee stand. You will manage a shift, lead the on-shift crew, ensure drink quality, customer service, and efficient operations during busy periods.

Our mission is to inspire a community of kindness through a revolutionary coffee experience. The ideal candidate conveys energy, reliability, and a positive attitude, supporting stand management and training teammates while upholding safety and sanitation standards.

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