Shift Lead — Campus Dining Stations

Universities of Wisconsin; Stevens Point (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

University of Wisconsin-Stevens Point is seeking a Shift Lead for the Lower DeBot Marketplace in a student hourly role. You will supervise 1–3 stations, train staff, and ensure smooth operation with proper staffing and inventory controls.

Weekend shifts are required; the position involves safety, sanitation, and compliance training, with probationary evaluation and ongoing supervision by the Dining team. Base wage is $13.25/hour and is on campus-based employment.

Qualifications

• Demonstrated leadership abilities, good interpersonal skills, strong oral communications skills, and active listening skills.

Responsibilities

• Lead and train student staff in specific tasks related to the stations and unit in which your work: customer service, station set-up and closing procedures, food service equipment usage, proper and attractive food plating, portion control, food inventory and storage logs properly filled out.
• Ability to run 1-3 stations in the absence of full-time staff.
• Work to enhance station operations through frequent communication, updates, suggestions to the management staff.
• Use safety equipment, supplies, and procedures to perform job duties.
• Set up service area and stock with appropriate amount of food.
• Maintain equipment in an orderly and sanitary manner and in conformance with local, state, federal rules, and regulations.
• Ensure that both service and leftover food are stored in a safe and sanitary condition.
• At end of shifts, ensure that prep area is clean with dirty pans and utensils sent for cleaning and entire area prepped for next shift.
• Report sanitary and safety hazards and the need for repairs to Management Team.
• Attending mandatory staff meetings.
• Complete University Dining Orientation Canvas course and all Mandatory Trainings (Mandated Reporter and Information Security courses found on the My UW website) before the employee’s first shift with University Dining.
• Being held accountable and abide to the policies outlined in the University Dining Student Employment Handbook.
• Other duties as assigned by Management Team.

Skills

Leadership

Interpersonal skills

Oral communication

Active listening

Job description

University of Wisconsin-Stevens Point is seeking a Shift Lead for the Lower DeBot Marketplace in a student hourly role. You will supervise 1–3 stations, train staff, and ensure smooth operation with proper staffing and inventory controls.

Weekend shifts are required; the position involves safety, sanitation, and compliance training, with probationary evaluation and ongoing supervision by the Dining team. Base wage is $13.25/hour and is on campus-based employment.