Shift Lead - Cake Studio & Guest Experience Leader

Nothing Bundt Cakes - San Diego

San Marcos (CA)

On-site

USD 42,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Great operating hours
Cake discounts
Fun workplace
Make friends
Community events

Job summary

Nothing Bundt Cakes - San Diego is seeking a Shift Leader to work alongside the Assistant Bakery Manager and Bakery Manager and team members to deliver high-quality cakes, a warm environment, and an exceptional guest experience.

The Shift Leader collaborates with bakery management to drive sales and profitability, executes day-to-day responsibilities, and ensures NbC standards are met. This role helps reinforce NbC culture and offers opportunities for promotion within a growing brand.

Qualifications

  • High school diploma or GED; post-secondary education is a plus.
  • 1-3 years of guest-facing experience in a retail, restaurant or food service env., preferably in a lead role with progressive managerial responsibilities.
  • Demonstrated success creating a superior guest experience and coaching others; training new team members and directing work to achieve productivity goals.
  • Basic proficiency in Word, Excel and Outlook, with comfort in learning new technologies.
  • Must have flexibility to work various shifts, including early mornings, evenings, weekends and holidays.

Responsibilities

  • Assist in driving sales and profitability with bakery management.
  • Execute day-to-day operational responsibilities.
  • Ensure NbC standards across the bakery.
  • Create a welcoming environment for guests.

Skills

Guest service
Team leadership
Coaching
Training others

Education

High school diploma or GED
Post-secondary education a plus

Tools

Microsoft Word
Excel
Outlook

Job description

Nothing Bundt Cakes - San Diego is seeking a Shift Leader to work alongside the Assistant Bakery Manager and Bakery Manager and team members to deliver high-quality cakes, a warm environment, and an exceptional guest experience.

The Shift Leader collaborates with bakery management to drive sales and profitability, executes day-to-day responsibilities, and ensures NbC standards are met. This role helps reinforce NbC culture and offers opportunities for promotion within a growing brand.

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