Bakery Shift Leader - Lead, Grow & Delight Guests

Nothing Bundt Cakes - San Diego

San Diego (CA)

On-site

USD 21,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Opportunity for advancement
Training & development
Competitive salary
Employee discounts

Job summary

Nothing Bundt Cakes - San Diego is seeking a Shift Leader to work with the Assistant Bakery Manager and the team to deliver the highest quality cakes and a warm, welcoming guest experience. The Shift Leader will share in leadership duties and collaborate with bakery management to drive sales while ensuring NbC standards are met.

This role offers opportunities for promotion in a growing brand and requires flexibility for shifts including mornings, evenings, weekends, and holidays.

Qualifications

  • High school diploma or GED; post-secondary education is a plus.
  • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
  • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
  • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Responsibilities

  • Lead alongside the Assistant Bakery Manager and Bakery Manager to drive sales and profitability.
  • Execute day-to-day responsibilities and ensure NbC standards are met.
  • Share in team leadership to reinforce NbC culture and guest experience.

Skills

Guest-facing experience
Coaching others
Team leadership

Education

High school diploma or GED
Post-secondary education is a plus

Tools

Microsoft Word
Microsoft Excel
Microsoft Outlook

Job description

Nothing Bundt Cakes - San Diego is seeking a Shift Leader to work with the Assistant Bakery Manager and the team to deliver the highest quality cakes and a warm, welcoming guest experience. The Shift Leader will share in leadership duties and collaborate with bakery management to drive sales while ensuring NbC standards are met.

This role offers opportunities for promotion in a growing brand and requires flexibility for shifts including mornings, evenings, weekends, and holidays.

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