Shift Lead — Café Hospitality & Growth Opportunities

ALFRED COFFEE; Los Angeles (CA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Paid time off accruals

401(k) eligibility after 12 months of

Free shift drinks and employee-disount

Growth and advancement opportunities

Open Path Collective - Therapy Memberh

Job summary

Alfred Coffee is seeking a Shift Lead in the Larchmont area to support daily cafe operations and help lead the team during busy shifts. You will drive hospitality, ensure service quality, and maintain operational flow while coaching staff and upholding brand standards.

The role emphasizes hands-on leadership, effective communication, and accountability to create an inviting guest experience and consistent product excellence.

Qualifications

• Previous cafe, coffee, or restaurant experience preferred.
• Passion for hospitality and creating exceptional guest experiences.
• Strong communication, leadership, and interpersonal skills.
• Ability to thrive in a fast-paced, team-oriented environment while maintaining composure under pressure.
• Flexible to attend occasional trainings or team meetings outside of regularly scheduled shifts.
• Maintain reliable attendance and consistent availability, including a minimum commitment of three shifts per week.

Responsibilities

• Lead by example in delivering exceptional hospitality and upholding Alfred service standards.
• Provide confident, solutions-oriented leadership during shifts to ensure smooth cafe operations.
• Create a welcoming environment for guests while serving as a role model for customer engagement and professionalism.

Skills

Team leadership

Customer service

Hospitality

Communication

Staff coaching

Job description

Alfred Coffee is seeking a Shift Lead in the Larchmont area to support daily cafe operations and help lead the team during busy shifts. You will drive hospitality, ensure service quality, and maintain operational flow while coaching staff and upholding brand standards.

The role emphasizes hands-on leadership, effective communication, and accountability to create an inviting guest experience and consistent product excellence.