Part-Time Shift Lead — Hospitality & Coffee Leader

ALFRED COFFEE; Los Angeles (CA); Sur place; USD 27 000 - 38 000; Temps partiel

Avantages offerts par ce poste

Free shift drinks

Employee discounts

Growth and advancement opportunities

Therapy Membership Reimbursement

Résumé du poste

Alfred Coffee is seeking a Part-Time Shift Lead to support daily cafe operations in the Larchmont location. You will lead the team during busy shifts, uphold Alfred hospitality standards, and mentor staff while ensuring quality beverages and friendly service.

Responsibilities include staff coaching, cash handling, inventory checks, and maintaining a clean, organized cafe floor. The role emphasizes teamwork, accountability, and proactive floor management, with opportunities for growth in a

Qualifications

• Passion for hospitality and guest experiences.
• Willingness to learn and grow in a fast-paced cafe environment.
• Ability to thrive in a team-oriented setting with strong communication.

Responsabilités

• Lead hospitality and ensure Alfred service standards during shifts.
• Provide leadership and solve issues to keep cafe operations smooth.
• Coach and train team members on product knowledge and service.
• Oversee daily cafe operations, maintaining quality and cleanliness.
• Manage register operations, cash handling, and tip distribution.
• Support staffing, shift coverage, and floor flow decisions.
• Ensure compliance with health, safety, and HACCP standards.
• Utilize Slack and Daily Cafe Logs to coordinate with teams.

Connaissances

Hospitality leadership

Customer service

Communication

Team leadership

Attention to detail

Flexibility

Attendance reliability

Shift management

Cash handling

Problem solving

Outils

POS system

Description du poste

Alfred Coffee is seeking a Part-Time Shift Lead to support daily cafe operations in the Larchmont location. You will lead the team during busy shifts, uphold Alfred hospitality standards, and mentor staff while ensuring quality beverages and friendly service.

Responsibilities include staff coaching, cash handling, inventory checks, and maintaining a clean, organized cafe floor. The role emphasizes teamwork, accountability, and proactive floor management, with opportunities for growth in a